Nutrition · per 100 g

Energy	220 kcal
Fat	9.8 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.1 g
Sugars	13.6 g
Added sugars	12.1 g
Fiber	1.5 g
Protein	3 g
Salt	0.27 g
Sodium	106 mg
Potassium	121 mg
Calcium	22.7 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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