Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	1.8 g
Monounsaturated fat	25 g
Polyunsaturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	3.6 g
Added sugars	0 g
Starch	0 g
Fiber	3.6 g
Protein	0 g
Salt	2.1 g
Sodium	857 mg
Potassium	1140 mg
Calcium	0 mg
Iron	5.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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