Nutrition · per 100 g

Energy	382 kcal
Fat	19.1 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.1 g
Sugars	5.9 g
Added sugars	4.4 g
Fiber	1.5 g
Protein	7.3 g
Salt	1.1 g
Sodium	426 mg
Potassium	0 mg
Calcium	0 mg
Vitamin D	3.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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