Nutrition · per 100 g

Energy	424 kcal
Fat	19.6 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.4 g
Sugars	17.4 g
Added sugars	14.1 g
Fiber	1.1 g
Protein	7.6 g
Salt	1.3 g
Sodium	500 mg
Potassium	65.2 mg
Calcium	21.7 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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