Nutrition · per 100 g

Energy	92.3 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.7 g
Sugars	1.5 g
Added sugars	0 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.39 g
Sodium	154 mg
Potassium	538 mg
Calcium	23.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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