Nutrition · per 100 g

Energy	109 kcal
Fat	6.4 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.7 g
Sugars	2.7 g
Added sugars	0 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.73 g
Sodium	291 mg
Potassium	200 mg
Calcium	0 mg
Iron	0.55 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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