Nutrition · per 100 g

Energy	129 kcal
Fat	4.7 g
Saturated fat	0.73 g
Trans fat	0 g
Cholesterol	33.8 mg
Carbs	14.7 g
Sugars	2.4 g
Added sugars	0 g
Fiber	1.2 g
Protein	6.5 g
Salt	0.81 g
Sodium	324 mg
Potassium	597 mg
Calcium	35.3 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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