Nutrition · per 100 g

Energy	54.5 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.2 g
Sugars	4.5 g
Added sugars	0.91 g
Fiber	1.8 g
Protein	0.91 g
Salt	2.1 g
Sodium	836 mg
Potassium	227 mg
Calcium	27.3 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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