Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 13.2 g |
| Saturated fat | 8 g |
| Trans fat | 0.4 g |
| Cholesterol | 40 mg |
| Carbs | 14.4 g |
| Sugars | 2 g |
| Added sugars | 0.4 g |
| Fiber | 0.4 g |
| Protein | 8.8 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Potassium | 104 mg |
| Calcium | 200 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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