Nutrition · per 100 g

Energy	214 kcal
Fat	13.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	60.7 mg
Carbs	0.71 g
Sugars	0.71 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	0.59 g
Sodium	236 mg
Potassium	386 mg
Calcium	0 mg
Iron	2.1 mg
Vitamin D	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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