Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 23.4 g |
| Saturated fat | 13.8 g |
| Trans fat | 0.69 g |
| Cholesterol | 124 mg |
| Carbs | 20 g |
| Sugars | 17.9 g |
| Added sugars | 15.2 g |
| Fiber | 0 g |
| Protein | 5.5 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 131 mg |
| Calcium | 103 mg |
| Iron | 0.41 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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