Nutrition · per 100 g

Energy	289 kcal
Fat	13.2 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	39.5 g
Sugars	14 g
Added sugars	14 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.66 g
Sodium	263 mg
Potassium	87.7 mg
Calcium	0 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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