Nutrition · per 100 g

Energy	16.9 kcal
Fat	0.11 g
Carbs	3.6 g
Sugars	3.6 g
Added sugars	2.3 g
Fiber	0 g
Protein	0.21 g
Salt	0 g
Sodium	1.1 mg
Potassium	21.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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