Ingredients
crust 52.6% , E375 16.2% , reduced iron 8.1% , thiamin mononitrate 5.0% , E101 3.4% , folic acid 2.5% , VEGETABLE ENZYMES 1.9% , water 1.5% , soya oil 1.3% , sugar 1.1% , yeast 0.9% , salt 0.8% , E341i 0.7% , E500ii 0.6% , E300 0.5% , microbial coagulating enzyme 0.5% , soya lecithin 0.4% , TOPPINGS 0.4% , lactic ferments 0.4% , salt 0.3% , VEGETABLE ENZYMES 0.3% , GRATED PARMESAN ROMANO ASIAGO BLEND 0.3% , sauce 0.3% , INGREDIENTS 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.