Ingredients
pasteurized milk and cream 59.8% , water 20.9% , lactic ferments 12.3% , salt 1.0% , chives 1.0% , E412 1.0% , spring onion 1.0% , dehydrated onion 1.0% , E415 1.0% , E410 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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