Nutrition · per 100 g

Energy	500 kcal
Fat	26.9 g
Saturated fat	3.9 g
Carbs	23.1 g
Fiber	11.5 g
Protein	42.3 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.