Nutrition · per 100 g

Energy	172 kcal
Fat	10.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	69.5 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	19.9 g
Salt	0.18 g
Sodium	72.8 mg
Potassium	245 mg
Calcium	19.9 mg
Iron	2 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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