Nutrition · per 100 g

Energy	220 kcal
Fat	16.8 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	66.1 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	0.12 g
Sodium	48.5 mg
Potassium	300 mg
Calcium	0 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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