Nutrition · per 100 g

Energy	199 kcal
Fat	7.8 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	22.7 g
Sugars	2.1 g
Added sugars	0.71 g
Fiber	1.4 g
Protein	8.5 g
Salt	1.1 g
Sodium	426 mg
Potassium	149 mg
Calcium	199 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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