Nutrition · per 100 g

Energy	257 kcal
Fat	13.2 g
Saturated fat	5.9 g
Cholesterol	29.4 mg
Carbs	22.8 g
Sugars	1.5 g
Added sugars	0.73 g
Fiber	0.73 g
Protein	12.5 g
Salt	1.7 g
Sodium	669 mg
Potassium	176 mg
Calcium	235 mg
Iron	0.66 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.