Nutrition · per 100 g

Energy	281 kcal
Fat	4.7 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	23.4 mg
Carbs	53.1 g
Sugars	15.6 g
Added sugars	7.8 g
Fiber	3.1 g
Protein	7.8 g
Salt	0.94 g
Sodium	375 mg
Potassium	375 mg
Calcium	0 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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