Ingredients
fortified wheat flour 52.5% , SUGAR BUTTERFAT 17.6% , egg 9.2% , CULTURED PASTEURIZED CREAM INVERT SUGAR SYRUP 5.9% , water 4.2% , yeast 3.3% , natural flavouring 2.0% , wheat gluten 2.0% , salt 0.8% , CALCIUM CASEINATE DEACTIVATED YEAST 0.8% , E160ai 0.8% , INGREDIENTS 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.