Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 14.8 g |
| Saturated fat | 6.8 g |
| Cholesterol | 28.4 mg |
| Carbs | 28.4 g |
| Sugars | 4.5 g |
| Fiber | 1.1 g |
| Protein | 6.8 g |
| Salt | 1.3 g |
| Sodium | 523 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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