Nutrition · per 100 g

Energy	126 kcal
Fat	4.7 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	14.7 g
Sugars	1.8 g
Added sugars	0.29 g
Fiber	2.1 g
Protein	5.9 g
Salt	0.99 g
Sodium	397 mg
Potassium	176 mg
Calcium	14.7 mg
Iron	0.62 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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