Nutrition · per 100 g

Energy	171 kcal
Fat	4.4 g
Saturated fat	0.34 g
Trans fat	0 g
Carbs	27.9 g
Sugars	2.7 g
Added sugars	0.34 g
Fiber	2.4 g
Protein	4.7 g
Salt	1.1 g
Sodium	430 mg
Potassium	174 mg
Calcium	40.3 mg
Iron	40.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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