Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 11.8 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 64.7 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.3 g |
| Sodium | 518 mg |
| Potassium | 1.2 mg |
| Calcium | 165 mg |
| Iron | 165 mg |
| Vitamin D | 8.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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