Nutrition · per 100 g

Energy	259 kcal
Fat	20 g
Saturated fat	5.3 g
Monounsaturated fat	10.6 g
Polyunsaturated fat	3.5 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	1.2 g
Sodium	471 mg
Potassium	118 mg
Calcium	70.6 mg
Iron	70.6 mg
Vitamin D	6.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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