Ingredients
fortified wheat flour 65.2% , water 17.4% , cane sugar 2.5% , vital wheat gluten 2.5% , canola oil 2.5% , salt 0.5% , yeast 0.5% , wheat flour 0.5% , enzyme 0.5% , E300 8.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.5 g |
| Sugars | 5 g |
| Added sugars | 5 g |
| Starch | 0 g |
| Fiber | 2.5 g |
| Protein | 10 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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