Nutrition · per 100 g

Energy	297 kcal
Fat	6.8 g
Cholesterol	0 mg
Carbs	45.9 g
Sugars	10.8 g
Fiber	8.1 g
Protein	10.8 g
Salt	0.91 g
Sodium	365 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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