Nutrition · per 100 g

Energy	264 kcal
Fat	3.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.2 g
Sugars	3.8 g
Added sugars	3.8 g
Fiber	1.9 g
Protein	9.4 g
Salt	1.1 g
Sodium	453 mg
Potassium	0 mg
Calcium	56.6 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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