Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 10.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 20.1 mg |
| Carbs | 31.5 g |
| Sugars | 3.4 g |
| Added sugars | 2.7 g |
| Fiber | 2 g |
| Protein | 8.7 g |
| Salt | 1.4 g |
| Sodium | 570 mg |
| Calcium | 0.74 mg |
| Iron | 242 mg |
| Vitamin D | 248000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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