Nutrition · per 100 g

Energy	351 kcal
Fat	9.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	67.6 g
Sugars	27 g
Added sugars	24.3 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.51 g
Sodium	203 mg
Potassium	0 mg
Calcium	730 mg
Iron	8.1 mg
Zinc	5.1 mg
Vitamin A	784 µg
Vitamin D	0 µg
Folate (B9)	230 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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