Nutrition · per 100 g

Energy	500 kcal
Fat	31.2 g
Saturated fat	4.7 g
Carbs	50 g
Sugars	28.1 g
Added sugars	21.9 g
Fiber	6.3 g
Protein	9.4 g
Salt	0.59 g
Sodium	234 mg
Potassium	344 mg
Calcium	93.8 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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