Nutrition · per 100 g

Energy	316 kcal
Fat	28.1 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	105 mg
Carbs	5.3 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.5 g
Sodium	614 mg
Potassium	0 mg
Calcium	0 mg
Iron	6.3 mg
Vitamin D	7.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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