Nutrition · per 100 g

Energy	433 kcal
Fat	11.7 g
Saturated fat	1.7 g
Monounsaturated fat	5 g
Polyunsaturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	3.3 g
Added sugars	0 g
Starch	0 g
Fiber	3.3 g
Protein	10 g
Salt	1.2 g
Sodium	467 mg
Potassium	0 mg
Calcium	200 mg
Iron	200 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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