Nutrition · per 100 g

Energy	100 kcal
Fat	4 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13 g
Sugars	9 g
Added sugars	5 g
Fiber	2 g
Protein	2 g
Salt	0.45 g
Sodium	180 mg
Potassium	270 mg
Calcium	40 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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