Nutrition · per 100 g

Energy	253 kcal
Fat	8 g
Saturated fat	6.7 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.3 g
Sugars	20 g
Added sugars	20 g
Fiber	1.3 g
Protein	2.7 g
Salt	0.33 g
Sodium	133 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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