Nutrition · per 100 g

Energy	288 kcal
Fat	19.2 g
Saturated fat	13.7 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.1 g
Sugars	20.5 g
Added sugars	20.5 g
Fiber	1.4 g
Protein	2.7 g
Salt	0.14 g
Sodium	54.8 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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