Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 7.5 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 20.6 mg |
| Carbs | 9.4 g |
| Sugars | 0.38 g |
| Added sugars | 0 g |
| Fiber | 0.38 g |
| Protein | 6.7 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
| Potassium | 67.4 mg |
| Calcium | 109 mg |
| Iron | 0.26 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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