Nutrition · per 100 g

Energy	517 kcal
Fat	34.5 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.8 g
Sugars	3.5 g
Added sugars	0 g
Fiber	6.9 g
Protein	17.2 g
Salt	1.4 g
Sodium	552 mg
Potassium	414 mg
Calcium	0 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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