Nutrition · per 100 g

Energy	69.4 kcal
Fat	2.5 g
Saturated fat	1.2 g
Cholesterol	14.3 mg
Carbs	6.9 g
Sugars	1.2 g
Added sugars	0 g
Starch	0 g
Fiber	1.2 g
Protein	4.5 g
Salt	0.72 g
Sodium	290 mg
Potassium	127 mg
Calcium	16.3 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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