Nutrition · per 100 g

Energy	163 kcal
Fat	13.9 g
Saturated fat	7.3 g
Trans fat	0.41 g
Cholesterol	51 mg
Carbs	6.1 g
Sugars	1.2 g
Protein	3.3 g
Salt	0.84 g
Sodium	335 mg
Potassium	77.6 mg
Calcium	53.1 mg
Iron	0.16 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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