Nutrition · per 100 g

Energy	155 kcal
Fat	8.1 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	114 mg
Carbs	10.9 g
Sugars	2.7 g
Added sugars	0.39 g
Fiber	1.6 g
Protein	8.9 g
Salt	1.1 g
Sodium	446 mg
Potassium	302 mg
Calcium	69.8 mg
Iron	1.3 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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