Nutrition · per 100 g

Energy	173 kcal
Fat	10.2 g
Saturated fat	5.3 g
Trans fat	0.22 g
Cholesterol	26.7 mg
Carbs	12.9 g
Sugars	2.2 g
Added sugars	0 g
Fiber	1.3 g
Protein	7.6 g
Salt	0.68 g
Sodium	271 mg
Potassium	249 mg
Calcium	93.3 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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