Nutrition · per 100 g

Energy	160 kcal
Fat	7.6 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	24.4 mg
Carbs	13.3 g
Sugars	2.2 g
Added sugars	0 g
Fiber	1.3 g
Protein	9.8 g
Salt	0.97 g
Sodium	387 mg
Potassium	231 mg
Calcium	209 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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