Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 10.2 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 33.3 mg |
| Carbs | 14.7 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 0.89 g |
| Protein | 9.3 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Potassium | 142 mg |
| Calcium | 156 mg |
| Iron | 0.89 mg |
| Vitamin D | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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