Nutrition · per 100 g

Energy	116 kcal
Fat	4.9 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	12.9 g
Sugars	2.7 g
Added sugars	0 g
Fiber	1.3 g
Protein	6.2 g
Salt	0.63 g
Sodium	253 mg
Potassium	253 mg
Calcium	93.3 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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