Whole foods market, blue cheese dip
Whole Foods Market, Whole Foods Market Inc.
Ingredients
egg-less dressing 50.0% , sour cream 25.0% , cream cheese 12.5% , blue cheese 6.3% , buttermilk 3.1% , red onion 1.6% , onion 0.8% , salt 0.4% , black pepper 0.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 35.7 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 214 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.