Ingredients
water 53.8% , fresh cream 23.1% , broccoli 11.5% , red onion 5.8% , cheddar 2.9% , carrot 1.4% , butter 0.7% , flour 0.4% , celery 0.2% , salt 0.1% , canola oil 0.0% , VEGETABLE BASE 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 11.9 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 5.7 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 88 mg |
| Iron | 0.48 mg |
| Vitamin A | 396.6 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.