Ingredients
butternut squash 53.1% , vegetable broth 23.4% , onion 11.7% , fresh cream 5.9% , butter 2.9% , flour 1.5% , brown sugar 0.7% , cane sugar 0.4% , sherry 0.2% , honey 0.1% , salt 0.0% , cider 0.0% , clove 0.0% , nutmeg 0.0% , black pepper 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 8.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 13.2 g |
| Sugars | 6.2 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0.49 g |
| Sodium | 198 mg |
| Calcium | 44 mg |
| Iron | 0.48 mg |
| Vitamin A | 1321.5 µg |
| Vitamin C | 9.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.